About
Fascinated by the intricate tapestry of food culture, Anna delves into the nuances of culinary rituals, particularly those surrounding celebrations and indulgent treats. She finds profound interest in the assembly, presentation, and consumption of food, recognising how it narrates the story of people and places.
In her exploration, Anna uncovers the narrative potential of food, observing how a display of ice creams can evoke the ambiance of a scorching day or hint at treats abandoned for enigmatic reasons. She is captivated by the transient beauty of melting and oozing food, often overlooked in its temporality. Through the medium of clay and glaze, she endeavors to immortalize these fleeting moments, capturing them in a state of suspended animation.
Ice cream serves as a focal point in Anna’s work, symbolising a transient yet memorable indulgence familiar to many. By harnessing the tactile and visual qualities of clay, porcelain, and glaze, she channels his inspiration into creations that not only reflect the essence of food but also evoke memories, sensations, and desires within the viewer.
